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  1. 1
    Differentiation of lard from other fat in pastry products using fourier transform infrared spectroscopy combined multivariate analysis
    by Mohamed Rani, Wan Siti Farizan
    Published 2014
    Subjects: “...Pastry...”
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    Thesis
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  2. 2
    Macromolecular studies of spring roll pastry : processing, storage and stabilisation /
    by Sim, Beng Joo
    Published 1995
    Subjects: “...Pastry....”
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