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  1. 1
    Application of GC-MS in the determination of 3-monochloropropanediol (3-MCPD) levels in hydrolysed vegetable protein (oyster sauce, soy sauce and other sauces) /
    by Lam, Ooi Ling
    Published 2005
    Subjects: “...Plant proteins Analysis...”
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  2. 2
    Kinetics of protein expression pattern in Kesum leaves or Persicaria Minus /
    by Sharida Shoib
    Published 2013
    Subjects: “...Plant proteins Analysis....”
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