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  1. 1
    Genetic diversity and stability analysis of sweetpotato (Ipomoea batatas Lam. L.) germplasm for leafy vegetable quality
    由 Devarajan, Thiyagu
    出版 2012
    主題: “...Sweet potatoes ...”
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  2. 2
    Kepelbagaian dan Pewarisan Genetik Sifat Kandungan Pemakanan Ubi Keledek (Ipomoea Batatas (L) Lam.)
    主題: “...Sweet potatoes...”
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  3. 3
    Genetic Diversity Analysis of Sweet Potato (Ipomoea Batatas L.) Germplasm from Malaysia and Indonesia Using RAPD Markers
    由 Mohd Shah, Ramisah
    出版 2001
    主題: “...Sweet potatoes - Malaysia...”
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  4. 4
    Variability, Divergence, Heterosis, Combining Ability and Yield Component Studies in Sweet Potatoes (Ipomoea Batatas (L) Lam.) from Sabah and Sarawak, Malaysia
    由 Saad, Mohd Said
    出版 1993
    主題: “...Sweet potatoes - Harvesting...”
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  5. 5
    Evaluation of n-(n-butyl) thiophosphoric triamide- treated urea with and without chicken manure on growth, yield and postharvest quality of sweet potato [Ipomoea batatas (L.) Lam.]
    主題: “...Sweet potatoes - Harvesting...”
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  6. 6
    Internal quality evaluation of sweet potatoes (Ipomoea batatas L.) at different storage temperatures using laser light backscattering imaging technique
    主題: “...Sweet potatoes...”
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  7. 7
    Characterization of Malaysian sweet potato ‘Anggun 1’ variety at different storage temperatures and processing conditions
    由 Shaari, Nurfarhana
    出版 2021
    主題: “...Sweet potatoes - Storage...”
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  8. 8
    Genotype-environment interactions and stability analysis of potato (Solanum tuberosum L.) genotypes in the lowlands of Malaysia /
    由 Mohd. Shukor Nordin
    出版 1997
    主題: “...Potatoes Breeding Malaysia...”
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  9. 9
    Yield and nutritive quality of five sweet potato varieties in response to four levels of nitrogen fertilizer
    由 Vosawai, Ratu Penaia
    出版 2013
    主題: “...Sweet potatoes...”
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  10. 10
    Growth Response of Sweet Potato (Ipomoea Batatas L.) to Application of Selected Indigenous Plant Growth- Promoting Rhizobacteria and Nitrogen Fertilization
    由 Farazana Yasmin
    出版 2007
    主題: “...Sweet potatoes - Growth...”
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  11. 11
    Establishment of Core Collection of Sweetpotato (Ipomoea Batatas L.) Germplasm Using RAPD Markers
    由 Harouna, Sow
    出版 2006
    主題: “...Sweet potatoes - Case studies...”
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  12. 12
    Effects of different frying methods, frying conditions and pre-treatments on formation of aldehydes in french fries
    由 Zakaria, Adilah
    出版 2016
    主題: “...Cooking (Potatoes)...”
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  13. 13
    Development of antioxidant-rich purple sweet potato (Ipomoea batatas L.)-based extruded breakfast cereal
    主題: “...Sweet potatoes...”
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  14. 14
    Comparative evaluation on the use of tapioca (Manihot esculenta c.) and sweet potato (Ipomoea batatas l.) for the ethanol production /
    由 Chee, Pui Fong
    出版 2008
    主題: “...Sweet potatoes....”
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  15. 15
    Correlation of acrylamide with precursors and colour in frozen par-fried french fries
    由 Baroogh, Babak Hatami
    出版 2012
    主題: “...Frozen potatoes...”
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  16. 16
    Physico-chemical and rheological characterisation of sweet potato flours and dough
    由 Mohd Hanim, Abu Bakr
    出版 2014
    主題: “...Sweet potatoes...”
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  17. 17
    Design and development of rotary slasher (pulverizer) blades for sweet potato harvesting machine
    主題: “...Sweet potatoes - Harvesting...”
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  18. 18
    Mathematical modelling of combined infrared and hot air drying of sliced sweet potato (Ipomoea batatas L.)
    主題: “...Sweet potatoes - Drying...”
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  19. 19
    Antioxidant And Wound Healing Properties Of Cashew And Sweet Potato Shoot Extracts In Rats
    由 Javadi, Mehdi
    出版 2009
    主題: “...Sweet potatoes...”
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  20. 20
    Effects of different types of oil and storage conditions on acrylamide formation in sweet potato Ipomoea batatas L. lam chips
    由 Lim, Pek Kui
    出版 2014
    主題: “...Sweet potatoes ...”
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