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  1. 1
    Effects of different temperature and duration during cold storage and transportation on physico-chemical properties, microbial safety and sensory attributes acceptability of broiler chicken breast
    by Hayat, Muhammad Nizam
    Published 2019
    Subjects: “...Poultry - Processing...”
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  2. 2
    Influence of different methods of slaughtering on the release and/or retention of neurotransmitter and other biomolecules at neuromuscular junction /
    by Zaman, Rahela
    Published 2012
    Subjects: “...Poultry Processing...”
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  3. 3
    Assessment of processing technologies in the optimisation of marinating ready-to-eat chicken : effects on product quality and sensory attributes /
    Subjects: “...Poultry processing....”
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  4. 4
    Kesan pencampuran protein soya isolat, gelatin dan enzim transglutaminase mikrobial (MTGase) terhadap mutu sosej daging ayam nyahtulang mekanikal /
    Subjects: “...Poultry Processing....”
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  5. 5
    Penerimaan produk daging ayam terproses menggunakan lemak sawit sebagai gantian haiwan /
    Subjects: “...Poultry Processing....”
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