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  1. 1
    Effects of pre-treatments and drying methods on the quality parameters of pumpkin powder
    由 Lim, Jackson Hwa Keen
    出版 2017
    主題: “...Pumpkin - Quality control...”
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  2. 2
    Kinetic model of drying process of pumpkin (Cucurbita moschata duchesne ex poir.) in a convective hot air dryer
    由 Iroemeha C., Onwude Daniel
    出版 2016
    主題: “...Pumpkin - Drying...”
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  3. 3
    Process development for maximum carotenoids extraction from pumpkin (Cucurbita moschata) and its improvement through biogenesis manipulation
    主題: “...Pumpkin...”
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  4. 4
    Development of an Enzyme-Aided Pre-Treatment Process for Production of Pumpkin (Cucurbita Moschata L.) Powder
    由 Shavakhi, Forough
    出版 2011
    主題: “...Pumpkin...”
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  5. 5
    Processing parameters in production of pumpkin powder using forced hot- air frying in ‘bingka’ baking
    由 Nik Murzaini, Nik Masturah
    出版 2019
    主題: “...Pumpkin...”
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