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  1. 1
    Effects of pre-treatments and drying methods on the quality parameters of pumpkin powder
    by Lim, Jackson Hwa Keen
    Published 2017
    Subjects: “...Pumpkin - Quality control...”
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  2. 2
    Kinetic model of drying process of pumpkin (Cucurbita moschata duchesne ex poir.) in a convective hot air dryer
    by Iroemeha C., Onwude Daniel
    Published 2016
    Subjects: “...Pumpkin - Drying...”
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  3. 3
    Process development for maximum carotenoids extraction from pumpkin (Cucurbita moschata) and its improvement through biogenesis manipulation
    Subjects: “...Pumpkin...”
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  4. 4
    Development of an Enzyme-Aided Pre-Treatment Process for Production of Pumpkin (Cucurbita Moschata L.) Powder
    by Shavakhi, Forough
    Published 2011
    Subjects: “...Pumpkin...”
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  5. 5
    Processing parameters in production of pumpkin powder using forced hot- air frying in ‘bingka’ baking
    by Nik Murzaini, Nik Masturah
    Published 2019
    Subjects: “...Pumpkin...”
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