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  1. 1
    Evaluation Of Rapid Methods For Isolation And Characterization Of Salmonella Serovars Isolated From Raw Poultry And Vegetables
    by Awang Saleh, Noorzaleha
    Published 2003
    Subjects: “...Salmonella Food Poisoning....”
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  2. 2
    Restricted AP-PCR fingerprinting of Salmonella enterica serovar Typhimurium /
    by Esfarjani, Sara Sheibani
    Published 2009
    Subjects: “...Salmonella food poisoning....”
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  3. 3
    Molecular Charaterisation of Salmonella Serovars Isolated from Poultry
    by Abd. Mutalib, Sahilah
    Published 2001
    Subjects: “...Salmonella food poisoning - Malaysia.....”
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