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  1. 1
    Quantitative analysis of capsaicin in chilli peppers using high-performance liquid chromatography / Afzan Raihan Izzati Hamzah
    by Hamzah, Afzan Raihan Izzati
    Published 2012
    Subjects: “...Condiments, spices, etc...”
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  2. 2
    Effects of ground candlenut (Aleurites moluccana (L.) willd.) kernel on growth performance and fatty acid composition in broiler chickens
    Subjects: “...Cooking (Spices) ...”
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  3. 3
    Kesan penambahan ekstrak rempah-ratus terpilih terhadap kestabilan oksidatif, ciri-ciri fiziko kimia dan penerimaan sensori bebola ayam /
    by Chan, Kim Wei
    Published 2008
    Subjects: “...Spices Analysis...”
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  4. 4
    In vitro antidiabetic and antioxidant activities of elettaria cardamomum l. (cardamom), piper cubeba l. (cubab), and plumeria rubra l. (frangipani) /
    by Ahmed, Afnan SH
    Published 2013
    Subjects: “...Spices Therapeutic use...”
    Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library.
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  5. 5
    Foot rot of pepper in Sarawak : a study of the disease, the biology and control of the causal organism /
    by Kueh, Tiong Kheng
    Published 1990
    Subjects: “...Pepper (Spice) Diseases and pests....”
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  6. 6
    The organisation and structure of the spice trade in Singapore /
    by Howe, Yuen Sen
    Published 1992
    Subjects: “...Spice trade Singapore History...”
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  7. 7
    Prestasi eksport lada Sarawak : analisis bahagian pasaran malar (BPM) /
    by Mohd. Nasir Mohd. Saukani
    Published 1999
    Subjects: “...pepper (spice) industry Sarawak...”
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  8. 8
    Efficiency of pepper farms in Sarawak
    by Rosli, Anita
    Published 2013
    Subjects: “...Pepper (Spice) industry - Sarawak...”
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  9. 9
    Evaluation of Piper nigrum L. as a prebiotic ingredient using an in vitro colon model
    by Mohd Nashri, Siti Maisarah
    Published 2019
    Subjects: “...Pepper (Spice)...”
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  10. 10
    Pencirian sebatian aroma dalam serbuk kari daging komersial Malaysia /
    by Siaw, Chon Lok
    Published 2008
    Subjects: “...Spices Malaysia...”
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  11. 11
    Simulative Impact Of Environment-Friendly Production Method Of Sarawak Pepper On Domestic And Export Supply
    by Wong, Swee Kiong
    Published 2007
    Subjects: “...Pepper (Spice) industry - Sarawak - Case studies...”
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  12. 12
    Biological control of root knot nematodes (Meloidogyne incognita) on black pepper (Piper nigrum L.) using paecilomyces lilacinus and bacillus thuringiensis
    by Pau, Chen Guan
    Published 2012
    Subjects: “...Pepper (Spice) industry...”
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  13. 13
    Effects of zeolite and liquid urea on growth of black pepper (Piper nigrum L.)
    by Bundan, Latip
    Published 2012
    Subjects: “...Pepper (Spice)...”
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  14. 14
    Penerimaan Maklumat Teknologi Pertanian dalam Kalangan Pekebun Kecil Lada Hitam di Kawasan Penempatan Semula Asap Koyan, Belaga, Sarawak, Malaysia
    by Alan, Ribka
    Published 2008
    Subjects: “...Pepper (Spice) - Agricultural informatics - Belaga - Sarawak...”
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  15. 15
    Kesan perlakuan ozon dan ekstrak air lada hitam terhadap mutu bologna ayam semasa penyimpanan sejuk /
    by Teoh, Sheh Wee
    Published 2008
    Subjects: “...Pepper (Spice)...”
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