Showing 1 - 20 results of 31 for search '"TX341-641 Nutrition"', 查詢時間: 0.11s Refine Results
  1. 1
    Kontaminasi Staphylococcus aureus pada tangan dan nasal dikalangan pengendali makanan kolej kediaman pelajar, Universiti Malaysia Sabah
    由 Lim, Fook Nyen
    出版 2010
    主題: “...TX341-641 Nutrition...”
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  2. 2
    Isolation and identification of microflora involved in tapai, a Sabah’s fermented alcoholic beverage
    由 Chiang, Yong Wee
    出版 2008
    主題: “...TX341-641 Nutrition...”
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  3. 3
    Influence of combined modification on digestion profile and physicochemical properties of sago (Metroxylon Sagu) starch
    由 Ng, Jia Qin
    出版 2019
    主題: “...TX341-641 Nutrition...”
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  4. 4
    Preparation and characterization on rice husk ash filled tapioca starch composites
    由 Dk Norsyafina Pg Adnan
    出版 2018
    主題: “...TX341-641 Nutrition...”
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  5. 5
    Kecenderungan rasa di kalangan etnik Kadazandusun di Sabah
    由 Ahmad Riduan Bahauddin
    出版 2011
    主題: “...TX341-641 Nutrition...”
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  6. 6
    Kesan Penambahan Tepung Pisang Ke Atas Sifat-Sifat Kualiti Roti
    由 Ishak, Zuwariah
    出版 2006
    主題: “...TX341-641 Nutrition...”
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  7. 7
    Biostabilization Of Cafeteria Waste By Takakura Home Method
    由 Gan, Huei Ying
    出版 2014
    主題: “...TX341-641 Nutrition...”
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  8. 8
    The Impact Of HACCP Implementation On The Performance Of Malaysian Food Industries [TX531. L863 2007 f rb].
    由 Loo, Brian, Soon Hua
    出版 2006
    主題: “...TX341-641 Nutrition...”
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  9. 9
    Effects Of Partial Substitution Of Wheat Flour With Chempedek (Artocarpus Integer) Seed Flour On The Physicochemical, Organoleptic And Microbiological Attributes Of The Bread [TX558.W5 M322 2008 f rb].
    由 Ahamad Zabidi, Mardiana
    出版 2008
    主題: “...TX341-641 Nutrition...”
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  10. 10
    Kesan Suhu Dan Masa Fermentasi Terhadap Komposisi Kimia Terpilih, Antioksidan Dan Kualiti Teh Misai Kucing (Orthosiphon Stamineus) [TX415. A597 2008 f rb].
    由 Mustaffa, Ani Fadhlina
    出版 2008
    主題: “...TX341-641 Nutrition...”
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  11. 11
    Determination Of Synthetic Phenolic Antioxidants In Food Items Using HPLC And Total Antioxidants Using FIA Approaches [TX553.A73 Y55 2007 f rb].
    由 Yong, Yek Sing
    出版 2007
    主題: “...TX341-641 Nutrition...”
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  12. 12
    A web-based tailored diet management tool (DMT) in managing diabetes patients
    由 Shamsudin, Juliana
    出版 2013
    主題: “...TX341-641 Nutrition...”
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  13. 13
    Antioxidant and anticholinesterase activities of centella asiatica phenolic extract-mediated gold nanoparticles
    由 Latif, Muhammad Sohail
    出版 2019
    主題: “...TX341-641 Nutrition...”
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  14. 14
    Kesan penambahan rumpai laut terhadap ciri-ciri fizikokimia dan aktiviti antioksidan dalam sosej ayam
    由 Elisha Munsu
    出版 2019
    主題: “...TX341-641 Nutrition...”
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  15. 15
    Antioxidative potential of selected edible wild mushrooms from Sabah
    由 Yim, Hip Seng
    出版 2013
    主題: “...TX341-641 Nutrition...”
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  16. 16
    Development of Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP) based techniques for meat identification
    由 Lim, Chelven Ai Chen
    出版 2008
    主題: “...TX341-641 Nutrition...”
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  17. 17
    The physicochemical, sensory characteristics and storage studies of seaweed (Kappaphycus alvarezii) sorbet
    由 Liyana Mohammed
    出版 2016
    主題: “...TX341-641 Nutrition...”
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  18. 18
    Effects of palm fats on physicochemical properties of myofibrillar protein in the production of low-fat sausage
    由 Nurul Shaeera Sulaiman
    出版 2023
    主題: “...TX341-641 Nutrition...”
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  19. 19
    Development of indicator sensing film for monitoring the freshness of chicken meat
    由 Erna Husna Kana
    出版 2023
    主題: “...TX341-641 Nutrition...”
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  20. 20
    Antioxidative potential of selected edible wild mushrooms from Sabah
    由 Yim, Hip Seng
    出版 2013
    主題: “...TX341-641 Nutrition...”
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