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  1. 1
    Crossmodal correspondences between the shapes and brightness of Chinese characters and taste perception /
    by Wang, Wanlu
    Published 2017
    Subjects: “...Taste Social aspects....”
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    Thesis Book
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  2. 2
    Ethno-cultural taste preferences of the 3 main ethnic groups in Malaysia /
    by Wong, Pin Huey
    Published 1991
    Subjects: “...Taste Social aspects Malaysia...”
    Thesis Book
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