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  1. 1
    Changes in microbiological, physicochemical, biochemical and therapeutical characteristics of yoghurt upon the addition of selected medicinal herbs /
    by Najarian, Afsaneh
    Published 2010
    Subjects: “...Yogurt Therapeutic use....”
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  2. 2
    The effect of green tea (Camellia Sinensis) on lactic acid fermentation of milk : effects on physical, nutritional and functional properties of yogurt /
    by Amirdivani, Shabboo
    Published 2014
    Subjects: “...Yogurt...”
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  3. 3
    Inclusion of mentha piperita, anethum graveolence and ocimum basilicum in yogurt and their effect on the inhibition of enzyme relevant to hypertension and type-2 diabetes /
    by Amirdivani, Shabboo
    Published 2008
    Subjects: “...Yogurt Therapeutic use....”
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  4. 4
    The effects of Hylocereus polyrhizus and Hylocereus undatus on physiocochemical, proteolysis, exopolysaccharides production, and therapeutic properties of yogurt /
    by Khairul Hazmi Zainoldin
    Published 2012
    Subjects: “...Yogurt Therapeutic use....”
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  5. 5
    Effects of tea (Camellia sinensis) on antioxidant potential and fermentation characteristics of yogurt /
    Subjects: “...Yogurt....”
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  6. 6
    The effects of Orthosiphon stamineus, Morinda citrifolia and Centella asiatica on yogurt fermentation and functional properties /
    by Shamrulazhar Shamzir Kamal
    Published 2011
    Subjects: “...Yogurt Health aspects....”
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  7. 7
    Perbandingan ciri-ciri fizikal, analisis proksimat dan tumbesaran kultur pemula yogurt bukan tenusu /
    Subjects: “...Yogurt....”
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  8. 8
    Inclusion of Lycium barbarum, Psidium guajava, Momordica grosvenori and Garcinia mangostana in yogurt and their effects on fermentation and exopolysaccharide-production /
    by Bagheri, Elham
    Published 2012
    Subjects: “...Yogurt Microbiology....”
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  9. 9
    Inhibitory potential of Azadirchta indica-enriched yogurt against key enzymes linked to type-2 diabetes and hypertension /
    by Shori, Amal Bakr
    Published 2009
    Subjects: “...Yogurt Therapeutic use....”
    Thesis Book
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  10. 10
    Exploiting goat milk quality for production of yoghurt /
    Subjects: “...Yogurt....”
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