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  1. 1
    Changes in microbiological, physicochemical, biochemical and therapeutical characteristics of yoghurt upon the addition of selected medicinal herbs /
    由 Najarian, Afsaneh
    出版 2010
    主题: “...Yogurt Health aspects....”
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  2. 2
    The effects of Orthosiphon stamineus, Morinda citrifolia and Centella asiatica on yogurt fermentation and functional properties /
    由 Shamrulazhar Shamzir Kamal
    出版 2011
    主题: “...Yogurt Health aspects....”
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  3. 3
    Inclusion of mentha piperita, anethum graveolence and ocimum basilicum in yogurt and their effect on the inhibition of enzyme relevant to hypertension and type-2 diabetes /
    由 Amirdivani, Shabboo
    出版 2008
    主题: “...Yogurt Health aspects....”
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