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  1. 1
    Differentiation of L-Cysteine sources using spectral analysis and amino acids analysis /
    Subjects: “...Cysteine 36462 Industrial applications...”
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  2. 2
    Production of cysteine and methionine by selected proteolytic bacteria from chicken slurry
    by Haron Narashid, Nur Husna
    Published 2019
    “...The continuous growth of poultry industry in Malaysia has resulted in a significant increase o f...”
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  3. 3
    Quality evaluation of stallion frozen semen supplemented with cysteine and ascorbic acid
    by Alamaary, Mohammed Saad M
    Published 2019
    “...Semen cryopreservation offers numerous advantages for the livestock animal industry and new...”
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  4. 4
    Molecular cloning, functional assessment and transcriptome characterization of cysteine protease inhibitor and kunitz trypsin inhibitor from turmeric (Curcuma longa L.)
    by Chan, Seow Neng
    Published 2016
    “... to regulate proteases activities in cell. Plant PIs such as cysteine protease inhibitor (CYP) and Kunitz...”
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  5. 5
    Fabrication of sand/zinc oxide-based nanocomposite via sol-gel immersion method for photocatalysis application
    by Nur Jannah Idris
    Published 2020
    “...nanocomposites, and sand/ZnO/TiO2/GO-based photocatalyst materials for photocatalysis application....”
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  6. 6
    Structural determination of improved methanol-tolerant mutant from Geobacillus zalihae T1 lipase by x-ray crystallography
    by Medam @ Hamdan, Siti Hajar
    Published 2022
    “... concentration of methanol solvent is limiting its uses in industrial applications. Since introduction of non...”
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  7. 7
    Development of Biosensor for Determination of Cd(11) and Hg(11) Ion by Exploiting MWCNT/Peptide Nanohybrid Modified Au Electrode
    by Abdul Rahman, Nadiah
    Published 2011
    “... by self assembly of cysteine monomers in the presence of diphenylphosphoryl azide (DPPA). This self...”
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  8. 8
    Total Mercury and Methylmercury Concentration in Fish and Their Reduction through Processing
    by Hajeb, Parvaneh
    Published 2009
    “... of 12.118 M, cysteine concentration of 2.375%, solvent volume of 1.5 ml, and extraction time of 35 min...”
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  9. 9
    Expression, characterization and formulation of recombinant bromelain /
    by Muntari, Bala
    Published 2013
    Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library.
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  10. 10
    Extraction and identification of ananain-like protease from pineapple crown and stem
    by Arsad, Noor Khaleeda
    Published 2021
    “... such as pulp, peel, core, leaves and crown for industrial applications instead of disposing them, which may...”
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  11. 11
    Hydrolysis of chicken intestine for flavor development in cat food
    by Khir Anuar, Muhammad Afiq
    Published 2019
    “..., this study focuses on utilizing by-product from poultry industry such as chicken intestine for chicken...”
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  12. 12
    Molecular and bioinformatics characterization of fruit bromelain from ananas comosus
    by Tuan Norsyalieza, Tuan Aznan
    Published 2018
    “... on their distinct properties for industrial application. From the analysis, stem bromelain is more hydrophobic than...”
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  13. 13
    Storage stability of chilled minimally processed shredded cabbage
    by Ibrahim, Roshita
    Published 2003
    “... horticultural industry as they match the consumers' demand for product freshness and convenience. The shelf...”
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  14. 14
    Nutritional Composition, Toxicity Study Of Squid And Cuttlefish Ink Hydrolysates And Flavour Improvement Using Maillard Reaction
    by Zulkipli, Ayu Shazwani
    Published 2021
    “... and CIEHP were heated with D-xylose and L-cysteine or D-xylose at 120°C, pH 7.4 for 2 h and labelled...”
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  15. 15
    Generation of meaty flavoring using chicken feather keratin hydrolysate-glucose interaction model
    by Opeyemi, Lasekan Adeseye
    Published 2013
    “... processing industry which is largely made up of a protein known as keratin which is rich in cysteine...”
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  16. 16
    Effects Of Pre-Treatments On The Physicochemical And Functional Properties Of Musa Acuminata X Balbisiana Cv. Awak Flour
    by Chong, Li Choo
    Published 2011
    “...: ascorbic acid (AA) (0.5 %, 1 %, 2 %), L-cysteine (L-cys) (0.5 %, 1 %, 2 %) and blanching (60 oC / 10 min...”
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  17. 17
    Characterization and flavour enhancement of protein hydrolysate generated from enzymatically hydrolyzed clam (Polymesoda erosa) / Noorasma Mustakim
    by Mustakim, Noorasma
    Published 2019
    “... emerged as a priority area for the global seafood industry development However research on protein...”
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  18. 18
    Isolation, characterization and optimization of keratinase production by novel strain of bacillus sp. Upmaag1 using response surface methodology
    by Abd Gafar, Aa’ishah
    Published 2020
    “... that started to gain interest due to its broad application in industry. It is generally produced...”
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  19. 19
    Design and synthesis of bioactive compounds containing thiazolidine and thiazolidinone derivatives
    by Mohamed A. Abid, Fatma
    Published 2022
    “...Stochastic optimisation model of oil refinery industry and uncertainty quantification in scenario...”
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  20. 20
    Controlled release formulation of paddy pesticides intercalated layered metal hydroxide via polysaccharide encapsulation
    by Sharifah Norain Mohd Sharif
    Published 2019
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