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2by Haron, Hasnah“... (17.4%), homemade soy bean drink (11.2%), unfried tofu (10.3%), fried tofu (8.9%), tofufah (8.4...”
Published 2009
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3by Nguyen, Chau Thanh Tung“... of DNA obtained from raw soyabean, raw maize, animal feed, smooth tofu and soya milk samples were...”
Published 2004
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4by Norazela Nordin“... under nitrogen stress was also elucidated. The method of single-factor experiment was used to determine...”
Published 2020
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