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  1. 165861
    The study of the physico-chemical properties of tempeh using cowpea and chickpea / Siti Khatijah Shafia
    by Shafia, Siti Khatijah
    Published 2008
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  2. 165862
    The importance of e-commerce technology advancement and its implementation in hospitality industry / Muhamad Danish Nor Hakim and Nurazerra Md Afandi
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  3. 165863
    The study of the employee’s behavior towards performance in the hotel industry / Nur Husnina Johari and Nurul Najwa Laudin
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  4. 165864
    Factors of food label in influencing buying decision making among students at UiTM Cawangan Terengganu Kampus Dungun / Siti Nadiah Zakaria and Syahida Md Yusof
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  5. 165865
    Permeability of aggregates/ Mohamad Zaidi Ibrahim
    by Ibrahim, Mohamad Zaidi
    Published 1997
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  6. 165866
    Electrochemical and mechanical properties of binder system mixed with nano-clay / Siti Mas Zalina Razali
    by Razali, Siti Mas Zalina
    Published 2008
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  7. 165867
    Classification of brain activity using muscle activation marker for BCI controlled hand prosthesis / Khairunnisa Johar
    by Johar, Khairunnisa
    Published 2017
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  8. 165868
    Tax payer's satisfaction towards the usage of e-filing system intention of the Inland Revenue Board of Malaysia (IRB) / Awang Sebli Awang Bojeng, Siti Nadia Zainal Abidin and Soffian Mohd Ibrahim
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  9. 165869
    A study on the factors that influence the growth of tourism industry in Langkawi island / Muhammad Faiz Yusup
    by Yusup, Muhammad Faiz
    Published 2016
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  10. 165870
    The importance of digital skills training towards employees’ development in hospitality industry / Siti Alwani Mat Yaacob
    by Mat Yaacob, Siti Alwani
    Published 2021
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  11. 165871
    Parents’ awareness towards television food advertising that affect their children’s behavior and health / Dina Iffarina Rasidin and Nurul Syafiqah Aliah Suhaili
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  12. 165872
    Pandemic outbreak: how it affected the hospitality and tourism industry? / Febrina Anak Duyung
    by Duyung, Febrina
    Published 2020
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  13. 165873
    The role of visual media attractions on the parasocial interactions among students in UiTM Dungun / Haziq Ibrahim and Syahirah Aqilah Shahran
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  14. 165874
    Customer perception toward self-service technology at McDonald’s (UiTM Dungun students') / Muhammad Izzul Adam Che Othman and Mohd Nazirul Aniq Mohamed Ecbal
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  15. 165875
    The food safety Knowledge, Attitude and Practice (KAP) of home- based food handlers in Terengganu / Khaliesah Farhani Taufik Hafiran and Nor Afrina Ahmad Nor Hadidi
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  16. 165876
    Bank specific and macroeconomics determinants of bank profitability in Malaysia / Amir Haniff Abdul Rahman
    by Abdul Rahman, Amir Haniff
    Published 2018
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  17. 165877
    Learning English language in rural area / Juanneysah Juanis
    by Juanis, Juanneysah
    Published 2018
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  18. 165878
    Superfood (fruits & vegetables) that can promote weight loss towards more healthy choices in the food service industry / Nur Liyana Syafiqah Daud and Anith Hanani Dzulkafley
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  19. 165879
    E-Government in Malaysia: E-services implementation / Filzaizzati Aliatie Ali and Nurfatin Mohammed Yunus
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  20. 165880
    EKC analysis for studying economic growth and environmental quality: a case in Sabah / Saperuddin Mohd Noor
    by Mohd Noor, Saperuddin
    Published 2012
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