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  1. 1
    Food handlers’ level of Knowledge, Attitude and Practice (KAP) towards Repeatedly Heated Cooking Oil (RHCO) in Shah Alam / Amanina Abd. Rahman @ Ragam
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  2. 2
    Food handlers’ level of knowledge, attitude and practice (KAP) towards Repeated Heated Cooking Oil (RHCO) in Shah Alam / Amanina Abd Rahman @ Ragam
    由 Abd Rahman @ Ragam, Amanina
    出版 2023
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