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Goh, Kok Ming
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Goh, Kok Ming
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Analytical method improvement, formation and mitigation of 2-MCPD, 3-MCPD esters and glycidyl ester in palm oil-containing foods during baking process
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Goh
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Kok
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Published 2019
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Process enhancement of a fermented soy sauce system using ultrasound-assisted technology
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Goh
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Kok
Ming
Published 2016
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