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Irwandi,
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Irwandi,
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Irwandi,
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1
Development of Durian Leather and Determination of its Flavour Retention During Processing and Storage
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Irwandi
Published 1996
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Frying Performance Of Palm Olein With Added Natural Antioxidant Mixtures And Acceptability Of Fried Potato Chips
by
Jaswir,
Irwandi
Published 2000
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An analytical approach for simulating aerial perspective effects on distant objects
by
Mohamad Hipiny,
Irwandi
Hipni
Published 2006
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