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Kam, Wai Yee
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Pengenalpastian spesies bakteria asid laktik dan sebatian perisa daripada fermentasi doh masam /
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Kam
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Wai
Yee
Published 2011
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Extraction, fractionation and characterization of durian (Durio zibethenius M.) leaf extract as potential source of squalene and its application in gelatin-based film
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Kam
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Wai
Yee
Published 2017
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Related Subjects
Dissertations
Dissertations, Academic
Fermentation
Lactic acid bacteria
Sourdough bread
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