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  1. 1
    Evaluation of rheological properties and quality of xylitol-substituted dadih
    由 Mohd Thani, Nurfatimah
    出版 2015
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  2. 2
    Sugar recovery and optimization from bakery leftovers via subcritical water hydrolysis
    由 Mohd Thani, Nurfatimah
    出版 2020
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