Showing 1 - 3 results of 3 for search 'Ng, Zhi Xiang', 查询时间: 0.01s Refine Results
  1. 1
    The effect of cooking methods on antioxidant properties of selected local vegetables /
    由 Ng, Zhi Xiang
    出版 2009
    Thesis 图书
    加到收藏夹
    Saved in:
  2. 2
    Studies on the receptor for advanced glycation end-product (RAGE) gene polymorphisms, pro-inflammatory biomarkers and oxidative-glycation indices in Malaysian patients with diabetic retinopathy /
    由 Ng, Zhi Xiang
    出版 2012
    Thesis 图书
    加到收藏夹
    Saved in:
  3. 3
    Studies on the receptor for advanced glycation end-product (RAGE) gene polymorphisms, pro-inflammatory biomarkers and oxidative-glycation indices in Malaysian patients with diabetic retinopathy.
    由 Ng, Zhi Xiang
    出版 2012
    Thesis 图书
    加到收藏夹
    Saved in:
检索工具: 得到RSS订阅 — 推荐此搜索