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Ng, Zhi Xiang
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The effect of cooking methods on antioxidant properties of selected local vegetables /
由
Ng
,
Zhi
Xiang
出版 2009
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Studies on the receptor for advanced glycation end-product (RAGE) gene polymorphisms, pro-inflammatory biomarkers and oxidative-glycation indices in Malaysian patients with diabeti...
由
Ng
,
Zhi
Xiang
出版 2012
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Studies on the receptor for advanced glycation end-product (RAGE) gene polymorphisms, pro-inflammatory biomarkers and oxidative-glycation indices in Malaysian patients with diabeti...
由
Ng
,
Zhi
Xiang
出版 2012
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相關主題
Glycosylation End Products, Advanced
Antioxidants
Biological Markers
Cookery
Diabetic Nephropathies
Diabetic Retinopathy
Materia medica
Nutritional Physiological Phenomena
Plants, Medicinal
Polymorphism, Genetic
complications
metabolism
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