The Effects of electrolyte feeding, pre-slaughter temperature stress, and post-slaughter processing cinditions on the quality characteristics of Turkey breast muscles /

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Bibliographic Details
Main Author: Abdul Salam Haji Babji, 1948-
Format: Thesis Book
Language:English
Published: Lincoln : University of Nebraska, 1980.
Subjects:
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245 1 4 |a The Effects of electrolyte feeding, pre-slaughter temperature stress, and post-slaughter processing cinditions on the quality characteristics of Turkey breast muscles /  |c by Abdul Salam Babji. 
260 |a Lincoln :  |b University of Nebraska,  |c 1980. 
300 |a 116 p. :  |b ill. ;  |c 28 cm. 
502 |a Thesis (Ph. D.) - University of Nebraska, Lincoln, 1980. 
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