The Effects of electrolyte feeding, pre-slaughter temperature stress, and post-slaughter processing cinditions on the quality characteristics of Turkey breast muscles /
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Main Author: | |
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Format: | Thesis Book |
Language: | English |
Published: |
Lincoln :
University of Nebraska,
1980.
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Subjects: | |
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003 | UKM | ||
005 | 20130216203500.0 | ||
008 | 981208s1980 xxk 00 eng | ||
039 | 9 | |a 201302162035 |b hayat |y 08-18-1999 |z load | |
090 | |a TX556.A272 1980 4 | ||
090 | |a TX556 |b .A272 1980 | ||
100 | 0 | |a Abdul Salam Haji Babji, |d 1948- | |
245 | 1 | 4 | |a The Effects of electrolyte feeding, pre-slaughter temperature stress, and post-slaughter processing cinditions on the quality characteristics of Turkey breast muscles / |c by Abdul Salam Babji. |
260 | |a Lincoln : |b University of Nebraska, |c 1980. | ||
300 | |a 116 p. : |b ill. ; |c 28 cm. | ||
502 | |a Thesis (Ph. D.) - University of Nebraska, Lincoln, 1980. | ||
650 | 0 | |a Food science and technology. | |
907 | |a .b10640186 |b 28-05-21 |c 12-11-19 | ||
998 | |a t |b 08-05-99 |c m |d x |e - |f eng |g xxk |h 4 | ||
914 | |a vtls000066547 | ||
991 | |a Fakulti Sains Hayat | ||
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