The Effects of electrolyte feeding, pre-slaughter temperature stress, and post-slaughter processing cinditions on the quality characteristics of Turkey breast muscles /
Saved in:
Main Author: | Abdul Salam Haji Babji, 1948- |
---|---|
Format: | Thesis Book |
Language: | English |
Published: |
Lincoln :
University of Nebraska,
1980.
|
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Meat quality and muscle proteome of commercial broiler chickens subjected to pre slaughter electrical stunning and gas killing
by: Md Saad, Salwani
Published: (2014) - Optimization of protein extraction for slaughtered and non slaughtered broiler chicken meat authentication by biogenic silver nanoparticles interaction
-
Biochemical and electrophysiological responses in goats subjected to transportation, lairage, and slaughter
by: Othman, Azalea Hani
Published: (2020) -
Detecting halal or non halal slaughtered chicken by image processing
by: Ardekani, Ali Vaseghi
Published: (2012) -
Study on protein profiling of slaughtered and stunned chicken in preparation for rapid test kit development /
by: Norshahida binti Abu Samah
Published: (2012)