Interaction between palm stearin and milk fat fractions and their implication for the preparation of cold spreadable fats /

مواد مشابهة

• Production of Mycelium-Bound Lipase from Rhizomucor Miehei and its Application in the Modification of Palm Kernel Olein: Anhydrous Milk Fat for Ice Cream Emulsion
  بواسطة: Liew, Margaret Yoon Bing
  منشور في: (2001)
• Production of palm-based diaclyglycerol olein and stearin through dry fractionation of palm-based diacylglycerol fat and its applications as cooking oil and bakery shortening
  بواسطة: Abd Latip, Razam
  منشور في: (2012)
• Characterization of Palm-Based Binary Fat Blends and Development of Margarine from the Blends
  بواسطة: Saadi, Sami.
  منشور في: (2010)
• Pengubahsuaian lemak susu dengan stearin sawit dan penggunaannya dalam penghasilan cokolat gelap /
  بواسطة: Nor Hayati Ibrahim
  منشور في: (2000)
• Synthesis and modification of palm stearin air drying alkyd resins for coating applications /
  بواسطة: Nanvaee, Alireza Azimi
  منشور في: (2013)