Ciri fizik-kimia, nilai pemakanan dan penerimaan ayam goreng bersalut menggunakan tepung sagu dan beras /

Ciri fizik-kimia, nilai pemakanan dan penerimaan ayam goreng bersalut menggunakan tepung sagu dan beras /

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書目詳細資料
主要作者:	Yusnita Hamzah
格式:	Thesis 圖書
語言:	Malay
出版:	Bangi : Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, 2005
主題:	Universiti Kebangsaan Malaysia > Dissertations Food > Composition Fried food Food > Caloric content Dissertations, Academic > Malaysia Cookery (Chicken)
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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