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Yusnita Hamzah
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Yusnita Hamzah
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Small molecule release from starch matrices
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Yusnita
Hamzah
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Ciri fizik-kimia, nilai pemakanan dan penerimaan ayam goreng bersalut menggunakan tepung sagu dan beras
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Yusnita
Hamzah
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Ciri fizik-kimia, nilai pemakanan dan penerimaan ayam goreng bersalut menggunakan tepung sagu dan beras /
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Yusnita
Hamzah
Published 2005
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Related Subjects
Caloric content
Composition
Cookery (Chicken)
Dissertations
Dissertations, Academic
Food
Fried food
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