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  1. 1
    Characterizing fat migration in fatty foods during deep fat frying /
    by Mohamad Yusof Maskat
    Published 1997
    Thesis Book
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  2. 2
    Kesan beberapa jenis tepung terhadap ciri-ciri salutan produk ayam goreng bersalut /
    by Khairunizah Hazila Khalid
    Published 2006
    Thesis Book
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  3. 3
    Ciri fizik-kimia, nilai pemakanan dan penerimaan ayam goreng bersalut menggunakan tepung sagu dan beras /
    by Yusnita Hamzah
    Published 2005
    Thesis Book
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