Assessment of some microbiological and physical-chemical qualities, and acceptibility of lactic acid bacteria (LAB) fermented curry paste /

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Bibliographic Details
Main Author: Abolhassani, Yalda
Format: Thesis Book
Language:English
Published: 2009
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Description
Physical Description:xii, 105 p. : charts. ; 30 cm.
Bibliography:References : p. [71]-81