Assessment of some microbiological and physical-chemical qualities, and acceptibility of lactic acid bacteria (LAB) fermented curry paste /

Assessment of some microbiological and physical-chemical qualities, and acceptibility of lactic acid bacteria (LAB) fermented curry paste /

Saved in:

書目詳細資料
主要作者:	Abolhassani, Yalda
格式:	Thesis 圖書
語言:	English
出版:	2009
主題:	Universiti Kebangsaan Malaysia > Dissertations Fermented foods Curry powder > Preservation Curry powder > Sensory evaluation Lactic acid bacteria Dissertations, Academic > Malaysia
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

相似書籍

The stability of lactic acid bacteria in fermented milk /
由: Seow, Lan Hoon
出版: (1993)

Isolation Of Bacteriocinogenic Lactic Acid Bacteria And Purification Of Selected Bacteriocins From Traditional Fermented Foods
由: Lim, Yin Sze
出版: (2003)

Characterization Of Probiotic Lactic Acid Bacteria Isolated From Malaysian Fermented Food And Their Cholesterol Modulation Properties
由: Ilyanie Binti Hj Yaacob

Pencirian sebatian aroma dalam serbuk kari daging komersial Malaysia /
由: Siaw, Chon Lok
出版: (2008)

Isolation of glutamic acid-producing lactic acid bacteria and its application in thosai.
由: Zareian, Mohsen
出版: (2011)

Isolation and purification of proteolytic enzyme produced by lactic acid bacteria from budu and bambangan
由: Thung, Tze Young
出版: (2012)

Antioxidant Activity of Fermented Buffalo Milk Using Selected Lactic Acid Bacteria
由: Ili Farhana Abd Hamid

Antifugal Activity Of Lactic Acid Bacteria Isolated From Malaysian Fermented Foods And Fruits
由: Belal J. Muhialdin

Pengenalpastian spesies bakteria asid laktik dan sebatian perisa daripada fermentasi doh masam /
由: Kam, Wai Yee
出版: (2011)

Effects of curry (Murraya koenigii spreng.) leaf extract on the microbial and physico-chemical qualities of yellow alkaline noodles during storage
由: Rosyid, Teza Alfindo
出版: (2012)

Antioxidant Activity Of Milk Fermented With Lactic Acid Bacteria From Different Fruits
由: Maryam A. S. Abubakr

Isolation, screening and characterisation of lactic acid bacteria isolated from local food sources /
由: Ahmad Faris Mohd. Adnan
出版: (2001)

Lactic Acid Bacteria As Biological Control Against Colletotrichum Capsici And Colletotrichum Gloeosporioides On Chilli Plants
由: Asma Saleh W. Elmbrok

Comparison of Lactic Acid Bacteria and Bifidobacteria from Honey Stomachs and Honeycombs of Giant Honeybee (Apis Dorsata) in Kedah and Terengganu, Malaysia
由: Tajabadi, Naser
出版: (2010)

Screening and characterisation of lactic acid bacteria and substrates for lysine production
由: Toe, Cui Jin
出版: (2017)

Isolation And Characterization Of Bacteriocin Producing Lactic Acid Bacteria
由: Liasi, Sahar Abbasi
出版: (2009)

Isolation, characterization and antibacterial activity of Lactic Acid Bacteria from commercial honey marketed in Malaysia
由: Mohamed Mustafa Aween

Inhibition Activity of Lactic Acid Bacteria Isolated from Fermented Foods against Vegetative Cells and Spore Germination of Bacillus Spp.
由: Wasim S. M. Qadi

Characterization and potential use of lactic acid bacteria isolated from corn silage
由: Zakaria, Aida
出版: (2011)

Chemical Constituents of Murraya Koenigii (Rutaceae) and Their Biological Activities
由: Ahmad, Kartini
出版: (1999)

Synthesis of girinimbine and its derivatives and their anti- lung cancer activity
由: Osman, Fatin Nurul Atiqah
出版: (2017)

Production of lactic acid by fermentation of effluents of palm oil, rubber and sago mills /
由: Tan, Ai Lin
出版: (2003)

Purification and characterization of bacteriocins from lactic acid bacteria /
由: Baranzan, Wayah Samson
出版: (2019)

Production of L-Lactic Acid Using Various Carbon Sources by Enterococcus Gallinarum EB1
由: Cheong, Weng Chung
出版: (2002)

Antimicrobial activity of Goat Milk Casein generated by Lactic Acid Bacteria used against Cronobacter Sakazakii
由: Ibrahim Mustafa Elshaafi

Manipulation of probiotics fermentation of milk by Cinnamon Zeylanicum, Glycyrrhiza glabra or Allium Sativum and their effects on inhibition of Helicobacter Pylori growth In Vitro /
由: Behrad, Sara
出版: (2011)

Optimisation of medium formulation and scaling up of threonine and tryptophan production by lactic acid bacteria using response surface methodology
由: Lim, Ye Heng
出版: (2017)

Improved cultivation of Pediococcus acidilactici by in situ removal of lactic acid using polymeric resin
由: Othman, Majdiah
出版: (2017)

Kajian ujikaji sifat-sifat mekanik campuran serbuk logam dengan plastik /
由: Syawaldi
出版: (1998)

Lactic Acid Bacteria As Biocontrol Agent Against Pathogenic Fusarium Species On Chilli Plants
由: Akaram Husain

Biosurfactant, Antimicrobial and Antiadhesion Properties of Lactic Acid Bacteria Supernatant against Pseudomonas Species
由: Rasha Sami Bataineh

Characterization And Purification Of Milk Clotting Enzyme From Lactic Acid Bacteria And It’s Application
由: Mohamed Muftah Ahmad Imdakim

Biotransformation of gluten-free composite flour mediated by lactic acid bacteria via solid-state fermentation process conducted under different moisture contents
由: Koyum, Kareem Adebayo
出版: (2022)

Isolation, purification and mode of action of antimicrobial peptides produced by lactic acid bacteria of dairy origin /
由: Goh, Hweh Fen
出版: (2016)

Inhibitory Activity of Lactic Acid Bacteria against Spoilage Yeast Rhodotorula Mucilaginosa
由: Muhammad Faiz Bin Abdul Kuthoose

Lactic acid production by newly isolated bacteria from the larval gut of Rhynchophorus Ferrugineus /
由: Siti Norazura Jamal
出版: (2013)

Production of Poly-L-Lactic Acid from L-Lactic Acid Isolated from Kitchen Waste Fermented Using Enterococcus Gallinarum Eb1
由: Ooi, Kim Yng
出版: (2006)

Powder compaction, finite element modelling and experimental validation /
由: Ahmad Kamal Ariffin Mohd. Ihsan
出版: (1995)

Thermomechanical modelling of powder compaction process /
由: Md. Mujibur Rahman
出版: (1998)

Characterization of optimal powder loading for metal injection moulding (MTM) / Muhammad Fatah @ Fadullah Abbas
由: Abbas, Muhammad Fatah @ Fadullah
出版: (2005)

Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group