Pengenalpastian spesies bakteria asid laktik dan sebatian perisa daripada fermentasi doh masam /
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Format: | Thesis Book |
Language: | Malay |
Published: |
2011.
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LEADER | 01283nam a2200325 a 4500 | ||
---|---|---|---|
003 | UKM | ||
005 | 20130404080400.0 | ||
008 | 130320s2011 my da m 000 0 may | ||
039 | 9 | |a 201304040804 |b hayat |c 201303200918 |d baizura |y 02-20-2013 |z zarina | |
040 | |a UKM | ||
090 | |a QR151.K339 2011 tesis | ||
090 | |a QR151 |b .K339 2011 | ||
100 | 1 | |a Kam, Wai Yee. | |
245 | 1 | 0 | |a Pengenalpastian spesies bakteria asid laktik dan sebatian perisa daripada fermentasi doh masam / |c Kam Wai Yee. |
260 | |c 2011. | ||
300 | |a xii, 104 p. : |b charts, ill. ; |c 30 cm. | ||
502 | |a Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2011. | ||
504 | |a Rujukan : p. [83]-101. | ||
593 | |a CD yang disertakan adalah duplikasi kepada tesis bercetak dan tidak boleh dirujuk/dipinjam | ||
610 | 2 | 0 | |a Universiti Kebangsaan Malaysia |x Dissertations. |
650 | 0 | |a Dissertations, Academic |z Malaysia. | |
650 | 0 | |a Fermentation. | |
650 | 0 | |a Lactic acid bacteria. | |
650 | 0 | |a Sourdough bread. | |
907 | |a .b15578550 |b 28-09-20 |c 12-11-19 | ||
998 | |a t |b 02-07-13 |c m |d x |e - |f may |g my |h 0 | ||
914 | |a vtls003523822 | ||
990 | |a szj/nm | ||
991 | |a Fakulti Sains dan Teknologi. | ||
945 | |g 1 |i 00002087630 |j 0 |l t0013 |n No. of pieces: 1 |o - |p MYR0.00 |q - |r - |s - |t 3 |u 0 |v 0 |w 0 |x 0 |y .i20251798 |z 12-11-19 |