Daya saing industri pemprosesan makanan halal di Malaysia /

Daya saing industri pemprosesan makanan halal di Malaysia /

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Mohd Ali Mohd Noor
التنسيق:	أطروحة كتاب
اللغة:	Malay
منشور في:	2013.
الموضوعات:	Halal food industry > Malaysia. Food > Religious aspects > Islam. Food industry and trade > Malaysia.
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

مواد مشابهة

Daya saing industri pemprosesan makanan halal di Malaysia /
بواسطة: Mohd Ali Mohd Noor

Jawatankuasa halal dalam industri makanan di Syarikat Gardenia Bakeries (KL) Sdn. Bhd. /
بواسطة: Nor Azizah Mustapha
منشور في: (2009)

Pengurusan pemantauan dan penguatkuasaan halal terhadap produk makanan import oleh JAKIM di Malaysia /
بواسطة: Mohd Zaid Daud

Key issues in implementing halal certification process in selected halal chicken slaughterhouses in Thailand /
بواسطة: Sa-idi, Adib
منشور في: (2012)

Isu dan cabaran pelaksanaan pensijilan halal premis makanan : satu kajian di restoran makanan arab terpilih di Lembah Klang /
بواسطة: Ain Najwa Hidayah Rajman
منشور في: (2022)

Formulation and characterization of halal palm-based shortening in simulating lard properties for food industry
بواسطة: Mohamed Roslan, Nur Illiyin
منشور في: (2020)

Pensijilan halal Malaysia : isu dan cabaran premis makanan Korea di Malaysia /
بواسطة: Al `Uyuna Mohd Amin
منشور في: (2022)

Daya saing global usahawan industri kecil dan sederhana (IKS) produk makanan khas Riau di Pekanbaru /
بواسطة: Ahmad Saleh

The development of Halal food industry in China : a case study of Ningxia Hui Autonomous Region /
بواسطة: Li, Xing
منشور في: (2014)

al-Shahadah al-Maliziyah li-sina`at al-ta`am al-halal wa-ishamiha fi i`timad Maliziya al-mihwar al-dawli lil-halal /
بواسطة: Zerai, Omer Abdu

Consumers' purchase intention of halal food at food courts: the moderating role of halal certification / Muhammad Abdul Adib Abd Aziz
بواسطة: Abd Aziz, Muhammad Abdul Adib
منشور في: (2022)

Consumer’s perception towards halal food certified products in Kuching, Sarawak /Mafizawaty P.G Matussin... [et al.]
بواسطة: Pg. Matussin, Mafizawaty, وآخرون
منشور في: (2016)

Penggunaan sumber haiwan dalam penghasilan produk halal di Malaysia
بواسطة: Mohd Salleh, Mohd Mahyeddin
منشور في: (2016)

A study on behavior intention of halal food consumption among Generation Y in Bandaraya Melaka / Asmizatie Azman, Liana Mansor and Najihah Mohamad Yusoff
بواسطة: Azman, Asmizatie, وآخرون
منشور في: (2015)

Halal standard issues in hotel industry / Nadir Syafika Noor Iskandar and Nur Ainina Mohd Ariffin
بواسطة: Noor Iskandar, Nadir Syafika, وآخرون
منشور في: (2021)

Pelaksanaan pemantauan dan penguatkuasaan undang-undang produk halal di Malaysia : kajian terhadap penyalahgunaan logo halal /
بواسطة: Zulzaidi Mahmod

Development of halal verification and tracking system for halal-certified restaurants in Brunei Darussalam using augmented reality technology
بواسطة: Pg Hj Metussin, Ak Mohd Syukri
منشور في: (2015)

Purchase intention and actual purchase behavior of halal bakery products among consumers in Petaling district Selangor / Nurzulain Zulkifli
بواسطة: Zulkifli, Nurzulain
منشور في: (2020)

The development of unified collaborative model for halal governance in halal supply chain in Malaysia / Nornadia Matulidi
بواسطة: Matulidi, Nornadia
منشور في: (2020)

Pemakanan menurut perspektif fiqh al-Hadith : kajian terhadap pengusaha produk makanan /
بواسطة: Siti Sarah Izham
منشور في: (2018)

Establishing a comprehensive halal logistics framework to facilitate import halal trade in Malaysia / Nor Bakhriah Sarbani
بواسطة: Sarbani, Nor Bakhriah
منشور في: (2022)

Consumer acceptance on Halal e-Inspection / Wan Ahmad Sabirin Ali Azizan
بواسطة: Ali Azizan, Wan Ahmad Sabirin
منشور في: (2016)

Readiness of Malaysian food-based logistics service providers for halal practices
بواسطة: Ahmad Tarmizi, Hazwani
منشور في: (2015)

Collaborative relationships development process in halal supply chain / Hasbullah Othman
بواسطة: Othman, Hasbullah
منشور في: (2021)

Relationship among halal traceability system adoption, halal industry environmental factors and halal food supply chain performance
بواسطة: Ab Rashid, Norasekin
منشور في: (2016)

Developing a successful model of halal air cargo logistics hub / Madiha Badrol Kamar
بواسطة: Badrol Kamar, Madiha
منشور في: (2020)

Content analysis of the Malaysian government’s websites on Halal information to promote the Malaysian cuisine globally / Muhamad Nazhiim Abdullah
بواسطة: Abdullah, Muhamad Nazhiim
منشور في: (2020)

Permasalahan dalam permohonan sijil halal dalam kalangan usahawan perusahaan kecil dan sederhana (PKS) di Malaysia /
بواسطة: Ahmad Faidhi Mohd Sidek
منشور في: (2017)

Pemalsuan produk halal di Malaysia : analisis dari tahun 2007 hingga 2016 /
بواسطة: Aisyah Faizah Zaki
منشور في: (2018)

Determinants of Halal trade flows: the influence of Halal certification, Halal presence and Muslim population on Malaysia’s Halal exports / Anis Mardiana Abdullah
بواسطة: Abdullah, Anis Mardiana
منشور في: (2021)

Effect of ambience, food quality and price fairness on customers' loyalty: focus on Arabic food restaurants in Johor Bahru / Jurainah Ali, Hanis Amirah Roslin and Aidi Azhar Alias
بواسطة: Ali, Jurainah, وآخرون
منشور في: (2022)

Audit halal dalaman berdasarkan konsep hisbah : kajian di QSR Brands (M) Holdings Berhad /
بواسطة: Mohd Hafiz Mansor
منشور في: (2022)

Kajian pemantapan aspek pemantauan dan penguatkuasaan pematuhan halal di Malaysia /
بواسطة: Mohd Amri Abdullah
منشور في: (2021)

Penggunaan teknologi authentikasi halal dalam verifikasi produk makanan menurut perspektif hukum Islam /
بواسطة: Afiqah Salahudin
منشور في: (2017)

Assessment on the core consumer satisfaction elements for exceptional dining room service; Hotel UiTM Dungun chapter / Mohamed Muneer Samsudin
بواسطة: Samsudin, Mohamed Muneer
منشور في: (2001)

Halal compliance priority assessment using analytic hierarchy process (AHP) for food service / Ahmad Rusydi Razak
بواسطة: Razak, Ahmad Rusydi
منشور في: (2018)

An analysis of permissible food and beverages according to halal and kashrut from Islamic perspective /
بواسطة: Hariati Abubakar
منشور في: (2020)

Analisis perbandingan penentuan piawaian halal antara Malaysia, Indonesia, Singapura dan Brunei /
بواسطة: Norhidayah Pauzi
منشور في: (2016)

Penghasilan produk makanan berasaskan kaedah penghadaman bioproses dari perspektif halalan tayyiban /
بواسطة: Hamizah Hussin
منشور في: (2020)

E-commerce for bumiputera halal food / Musfirah Sallehuddin
بواسطة: Sallehuddin, Musfirah
منشور في: (2020)

Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group