Consumer's preferences, market classifiction and production of low fat traditional omani halwa /

Consumer's preferences, market classifiction and production of low fat traditional omani halwa /

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书目详细资料
主要作者: Al-Shamsi, Qasim Humood Abdullah (Author)
格式: Thesis 图书
语言:English
主题:
Universiti Kebangsaan Malaysia > Dissertations.
Dissertations, Academic > Malaysia.
Fat substitutes.
Food science and technology.
Food industry and trade.
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