Exploiting goat milk quality for production of yoghurt /

Exploiting goat milk quality for production of yoghurt /

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Al-Yaaqqubi, Saif Juma Muftah (مؤلف)
التنسيق:	أطروحة كتاب
اللغة:	English
الموضوعات:	Universiti Kebangsaan Malaysia > Dissertations. Yogurt. Fermented milk. Dairy processing. Dissertations, Academic > Malaysia.
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

مواد مشابهة

Pengubahsuaian lemak susu dengan stearin sawit dan penggunaannya dalam penghasilan cokolat gelap /
بواسطة: Nor Hayati Ibrahim
منشور في: (2000)

Physico-chemical and microbiological qualities of raw goat milk and antibacterial characteristics of isolated lactic acid bacteria
بواسطة: Lai, Chia Yee
منشور في: (2014)

Inclusion of Lycium barbarum, Psidium guajava, Momordica grosvenori and Garcinia mangostana in yogurt and their effects on fermentation and exopolysaccharide-production /
بواسطة: Bagheri, Elham
منشور في: (2012)

Perbandingan ciri-ciri fizikal, analisis proksimat dan tumbesaran kultur pemula yogurt bukan tenusu /
بواسطة: Hadi Akhbar Dahlan

Changes in microbiological, physicochemical, biochemical and therapeutical characteristics of yoghurt upon the addition of selected medicinal herbs /
بواسطة: Najarian, Afsaneh
منشور في: (2010)

Manipulation of probiotics fermentation of milk by Cinnamon Zeylanicum, Glycyrrhiza glabra or Allium Sativum and their effects on inhibition of Helicobacter Pylori growth In Vitro /
بواسطة: Behrad, Sara
منشور في: (2011)

Effects Of Single- And Mixed-Culture Fermentation Of Reconstituted Skim Milk And Subsequent Cold Storage On Microbial Survival, Post-Acidification And Selected Metabolite Concentrations
بواسطة: Sadr, Maryam Molavi
منشور في: (2009)

Prevalence, risk factors, impact on milk yield, and farmers’ awareness of lameness and claw lesions in dairy cows in Selangor, Malaysia
بواسطة: Babatunde, Sadiq Mohammed
منشور في: (2018)

Development, characterization and in vivo antibacterial and antioxcidant study of a coconut milk-based kefir beverage
بواسطة: Mahmood Taleb Abadl, Muna
منشور في: (2023)

Investigating light propagation and random lasing for assessing milk properties
بواسطة: Nur Ain Insyirah Binti Muhamad Kamil

Effects of tea (Camellia sinensis) on antioxidant potential and fermentation characteristics of yogurt /
بواسطة: Muniandy Premalatha

The stability of lactic acid bacteria in fermented milk /
بواسطة: Seow, Lan Hoon
منشور في: (1993)

Analysing sources of inefficiency in the Malaysian dairy supply chain
بواسطة: Nurul Aisyah Mohd Suhaimi

Inclusion of mentha piperita, anethum graveolence and ocimum basilicum in yogurt and their effect on the inhibition of enzyme relevant to hypertension and type-2 diabetes /
بواسطة: Amirdivani, Shabboo
منشور في: (2008)

The effects of Orthosiphon stamineus, Morinda citrifolia and Centella asiatica on yogurt fermentation and functional properties /
بواسطة: Shamrulazhar Shamzir Kamal
منشور في: (2011)

The effect of green tea (Camellia Sinensis) on lactic acid fermentation of milk : effects on physical, nutritional and functional properties of yogurt /
بواسطة: Amirdivani, Shabboo
منشور في: (2014)

A Study Of The Usage Of Goat Milk Among Multicultural Malaysians: Its Mediating Factors Towards Knowledge, Attitude, Practice (Kap) And Effectiveness Of The Intervention
بواسطة: Lim Lee Chang

Management of water and wastewater in a milk industry : a case study /
بواسطة: K. Saritha Sanathanan
منشور في: (2008)

Recovery of low lactose goat's milk using cross-flow ultrafiltration membran
بواسطة: Zainul Abidin, Nur Sofuwani
منشور في: (2016)

Sensory characteristics and factors influencing consumers’ preferences towards goat milk in peninsular Malaysia
بواسطة: Ismail., Alia Khalidah
منشور في: (2021)

Milk production, milk composition and reproductive performance of cows between two dairy farms in Malaysia
بواسطة: Ali, Amer Ibrahim
منشور في: (2020)

The role of maternal serum and breast milk adipokines in determining postpartum and infant adiposity development
بواسطة: Marhazlina Mohamad

Peripartal disease and reproductive function in high-yielding dairy cows
بواسطة: Noor Syaheera Ibrahim

Purchasing behavior of growing-up milk powder
بواسطة: Chan, Chui Yen
منشور في: (2000)

Antimicrobial activity of Goat Milk Casein generated by Lactic Acid Bacteria used against Cronobacter Sakazakii
بواسطة: Ibrahim Mustafa Elshaafi

Effects of anti-skid rubber mat on behaviour, stress level and milk yield in dairy cows
بواسطة: Abdul Talib, Madihah
منشور في: (2020)

The views and practices on human milk sharing (HMS) among mothers /
بواسطة: Sharifah Syadiyah Syed Saffi
منشور في: (2021)

Determination of the geographical origin of milk based on spectroscopic and chemometric techniques /
بواسطة: Behkami, Shima
منشور في: (2017)

Microwave-Based Technique for Determination of Cholesterol in Milk Products
بواسطة: Abu Jahar, Noorhasmiera
منشور في: (2011)

Predicting Muslim Consumers’ Intention Towards Goat Milk Purchasing Behaviour In Malaysia
بواسطة: Aimi Fadzirul Kamarubahrin

Studies in cow's milk protein sensitive enteropathy /
بواسطة: Iyngkaran, N.
منشور في: (1986)

Breast milk influence on gross motor development /
بواسطة: Catherine Thamarai Arumugam
منشور في: (2018)

Effects of composition and preparation condition of fortified milk on absorption and bioavailability of calcium in rats
بواسطة: Erfanian, Arezoo
منشور في: (2014)

Relationship Between Milk Feeding Habits and Nursing Bottle Syndrome Among Selected Preschool Children in Serdang, Selangor Darul Ehsan
بواسطة: Syahrial, Dasrilsyah
منشور في: (1993)

Effects of pulsed electric field on Escherichia coli ATCC 8739 inactivation, metal migration and physicochemical properties of goat milk
بواسطة: Mohamad, Azizah
منشور في: (2021)

An econometric analysis of supply and demand of fresh milk in Peninsular Malaysia
بواسطة: Mohd. Fauzi Mohd. Jani
منشور في: (1985)

Processing and control strategies for the improvement of spray-dried coconut milk quality
بواسطة: Abdullah, Zalizawati
منشور في: (2021)

The effects of Hylocereus polyrhizus and Hylocereus undatus on physiocochemical, proteolysis, exopolysaccharides production, and therapeutic properties of yogurt /
بواسطة: Khairul Hazmi Zainoldin
منشور في: (2012)

Kesinai (Streblus Asper) Protease as a Potential Milk Coagulating Enzyme
بواسطة: Ahmed Idris, Yousif Mohamed
منشور في: (2000)

Estimating cost of rearing dairy young stock in selected farms in Malaysia
بواسطة: Ang, Xin Tong
منشور في: (2022)

Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group