Removal of crystalline confectionery material from hard surfaces
Cleaning of surfaces in contact with chocolate is necessary in chocolate manufacturing to ensure high production quality. This research was carried out to study the removal behaviour of solid dark chocolate from three surface materials; stainless steel 316, polycarbonate and polytetrafluoroethylene...
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| 格式: | Thesis 圖書 |
| 語言: | English |
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