The effects of pomegranate (punica granatum) extract in-vitro and in-vivo studies towards development of non-opioid substitution therapy
Pomegranate iPunica granatum) are the oldest known edible fruit produced in tropical and subtropical regions such as Mediterranean region, Afghanistan, Iran and other countries. Nowadays, there is an increased interest in this fruit as a functional food for health benetits because of its useful in d...
Saved in:
主要作者: | Norhaslinda Ridzwan (Author) |
---|---|
格式: | Thesis 圖書 |
語言: | English |
主題: | |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
相似書籍
-
Effect of pomegranate (Punica granatum L.) peels to seeds ratios and supercritical carbon dioxide extraction conditions on extraction yield and antioxidant activity
由: Tan, Wei Kiat
出版: (2018) -
In- vitro antibacterial activity and phytochemical screening of bioactive compounds from pomegranate (Punica granatum L.) crude peel extracts
由: Khaleel, Ayad Ismael
出版: (2016) -
Studies on in vitro regenration and biological activities of Punica granatum l. /
由: Siti Zafirah Azmi
出版: (2014) -
Isolation and characterization of small antimicrobial peptides from Punica granatum against multi-drug resistant bacteria /
由: Khames, Salha Khames Mohamed Ali
出版: (2019) -
Effects of pomegranate peel extract, green tea extract, and supercritical carbon dioxide on physicochemical and microbial quality of chicken meat
由: Jauhar, Safiullah
出版: (2020)