Optimization of antioxidant properties from chemically prepared fish skin protein hydrolysate produced from Barramundi (Lates calcarifer) /
While consumers continue to have doubt on the practical and safety aspect of synthetic antioxidants namely; BHA, BHT and PG, another natural source obtained from fish by-products have been discovered as one of the alternatives to replace this function. To date, peptides derived from marine sources h...
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| 主要作者: | |
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| 格式: | Thesis |
| 語言: | English |
| 出版: |
Kuala Lumpur :
Kulliyyah of Engineering, International Islamic University Malaysia,
2013
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| 主題: | |
| 在線閱讀: | Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library. |
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