Noor Yuslida binti Hazahari. (2013). Optimization of antioxidant properties from chemically prepared fish skin protein hydrolysate produced from Barramundi (Lates calcarifer). Kulliyyah of Engineering, International Islamic University Malaysia.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Noor Yuslida binti Hazahari. Optimization of Antioxidant Properties from Chemically Prepared Fish Skin Protein Hydrolysate Produced from Barramundi (Lates Calcarifer). Kuala Lumpur: Kulliyyah of Engineering, International Islamic University Malaysia, 2013.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Noor Yuslida binti Hazahari. Optimization of Antioxidant Properties from Chemically Prepared Fish Skin Protein Hydrolysate Produced from Barramundi (Lates Calcarifer). Kulliyyah of Engineering, International Islamic University Malaysia, 2013.