APA引文

Noor Yuslida binti Hazahari. (2013). Optimization of antioxidant properties from chemically prepared fish skin protein hydrolysate produced from Barramundi (Lates calcarifer). Kulliyyah of Engineering, International Islamic University Malaysia.

Chicago Style (17th ed.) Citation

Noor Yuslida binti Hazahari. Optimization of Antioxidant Properties from Chemically Prepared Fish Skin Protein Hydrolysate Produced from Barramundi (Lates Calcarifer). Kuala Lumpur: Kulliyyah of Engineering, International Islamic University Malaysia, 2013.

MLA引文

Noor Yuslida binti Hazahari. Optimization of Antioxidant Properties from Chemically Prepared Fish Skin Protein Hydrolysate Produced from Barramundi (Lates Calcarifer). Kulliyyah of Engineering, International Islamic University Malaysia, 2013.