Influnce of e-servcies quality on customer satisfaction towards online food delivery services /

The aim of this study is to examine the influence of e-Service quality on customer satisfaction towards online food delivery services in Malaysia. This study proposes a conceptual framework based on e-SERVQUAL model examining the influence of several dimensions of e-Service quality on customer satis...

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Bibliographic Details
Main Author: Karishma Mahfuz (Author)
Format: Thesis
Language:English
Published: Kuala Lumpur : Kulliyyah of Economics and Management Sciences, International Islamic University Malaysia, 2019
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Online Access:Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library.
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