Investigation of biomarking patterns in fats from various sources for halal authentication using infrared instruments /
An important issue in food industry is the authenticity of food products. Tampering with the authenticity of food product can involve the alteration of correct labeling of food ingredients, whereby high value raw materials such as cow skin are substituted with cheaper materials such as pig skin.. Th...
محفوظ في:
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
Kuala Lumpur :
Kulliyyah of Engineering, International Islamic University Malaysia,
2020
|
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://studentrepo.iium.edu.my/handle/123456789/10301 |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|