Detection of bovine and porcine gelatine in dental materials /
The rapid innovation of technology leads to the availability of a variety of products, including medical and dental products which may contain ingredients that are from prohibited sources. The presence of pig derivatives, such as porcine gelatine, in any products is prohibited to be consumed by Musl...
Saved in:
主要作者: | Nining Irfanita binti Irfan (Author) |
---|---|
格式: | Thesis |
语言: | English |
出版: |
Kuala Lumpur :
International Institute for Halal Research and Training, International Islamic University Malaysia,
2019
|
主题: | |
在线阅读: | http://studentrepo.iium.edu.my/handle/123456789/9568 |
标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
相似书籍
-
Determination of bovine and porcine gelatin polypeptides using sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE)
由: Tukiran, Nur Azira
出版: (2012) -
Assessment of browning index of maillard reaction for differentiation of fish, bovine and porcine gelatin with Principal Component Analysis (PCA) /
由: Anis Hamizah Hamid
出版: (2020) -
Differentiation of gelatine (bovine, porcine and fish) by Maillard reaction using e-tongue and e-nose combined with chemometrics method
由: Sohieb, Ismarti Muhammad -
Multiplex polymerase chain reaction (PCR) for the determination of porcine, bovine and fish gelatin origins in food, pharmaceutical and personal care products /
由: Sultana, Sharmin
出版: (2019) -
Development and evaluation of double genes targeted multiplex PCR assays for the determination of Bovine, buffalo and porcine materials in food products /
由: Hossain, M. A. Motalib
出版: (2017)