Intention to use halal-certified bakery ingredients among online muslim entrepreneurs: application of extended theory of planned behaviour (TPB) model

Intention to use halal-certified bakery ingredients among online muslim entrepreneurs: application of extended theory of planned behaviour (TPB) model

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Sari, Rosi Hasna
التنسيق:	كتاب
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

مواد مشابهة

Antecedents of attitude towards halal cosmetic among Muslim online entrepreneurs in Malaysia : an extension of Theory Planned Behaviour (TPB) model /
بواسطة: W Naimatul Asiah binti W Muhamad

Halal ingredients information web based system in the context of e-bakery / Fatimah Diyana Ghani
بواسطة: Ghani, Fatimah Diyana
منشور في: (2010)

Factors influencing muslims purchase intention of halal-certified over-the-counter (OTC) medicines in Bekasi, Indonesia /
بواسطة: Fatmi, Fitry Octavia
منشور في: (2022)

Keprihatinan pengguna muslim terhadap pembelian terhadap pembelian bahan-bahan bakeri halal menurut perspektif halal /
بواسطة: Siti Musfiroh Basarud-din

Determinants of muslim entrepreneurs dilemma in Malaysia halal certificate application
بواسطة: Ismat, Dzakaria
منشور في: (2021)

Malaysian Halal Standard (Ms1500:2004) : Do Halal Food Manufacturers Have Intention To Be Certified ?
بواسطة: S. M. Mohiyaddin, Mohamad Ijaz
منشور في: (2006)

Malaysian Halal Standard (Ms1500:2004) : Do Halal Food Manufacturers Have Intention To Be Certified ?
بواسطة: S. M. Mohiyaddin, Mohamad Ijaz
منشور في: (2006)

Malaysian Halal Standard (Ms1500:2004) : Do Halal Food Manufacturers Have Intention To Be Certified ?
بواسطة: S.M.Mohiyaddin, Mohamad Ijaz
منشور في: (2006)

Malaysian Halal Standard (Ms1500:2004) : Do Halal Food Manufacturers Have Intention To Be Certified ?
بواسطة: S. M. Mohiyaddin, Mohamad Ijaz
منشور في: (2006)

Malaysian Halal Standard (Ms1500:2004) : Do Halal Food Manufacturers Have Intention To Be Certified ?
بواسطة: S. M. Mohiyaddin, Mohamad Ijaz
منشور في: (2006)

Entrepreneurs’ intention towards halal industry in Malaysia
بواسطة: Supaat, Siti Hindun
منشور في: (2020)

Factors influencing Malaysian muslim travellers to patronize halal certified restaurant and muslim friendly restaurant in South Korea
بواسطة: Norfazila Jaihan

Development of a design framework to create awareness of bakery food ingredients information for parents in Klang Valley
بواسطة: Kasturi Pormalu@Perumal
منشور في: (2023)

Halal certification and business performance of halal certified food companies in the Philippines /
بواسطة: Salindal, Normia Akmad
منشور في: (2015)

Purchase intention and actual purchase behavior of halal bakery products among consumers in Petaling district Selangor / Nurzulain Zulkifli
بواسطة: Zulkifli, Nurzulain
منشور في: (2020)

The Practice of Corporate Social Responsibility in Halal-Certified Businesses in Bangladesh
بواسطة: Hossain, Mohammad Faruk
منشور في: (2023)

Integrative model of TAM and TPB in online purchase intention.
بواسطة: Nur Bahiah Ghani
منشور في: (2017)

Intention To Patronage Halal Restaurants Among Malaysian Muslims An Issue Of Halal Perception
بواسطة: Ben Bisher AL-Nahdi, Tawfik Salah Mohammed
منشور في: (2008)

Development of halal verification and tracking system for halal-certified restaurants in Brunei Darussalam using augmented reality technology
بواسطة: Pg Hj Metussin, Ak Mohd Syukri
منشور في: (2015)

Bakelicous: an online booking for pretty small bakery / Siti Sarah Halim
بواسطة: Halim, Siti Sarah
منشور في: (2016)

Jawatankuasa halal dalam industri makanan di Syarikat Gardenia Bakeries (KL) Sdn. Bhd. /
بواسطة: Nor Azizah Mustapha
منشور في: (2009)

Bakery inventory management system for Norijah Bakery / Nurfatin Najwa Mustapha
بواسطة: Mustapha, Nurfatin Najwa
منشور في: (2017)

Mediating effect of religiosity on factors influencing purchasing behaviour of halal-certified products among IIUM students
بواسطة: Abiodun, Olayiwola Abdulkabir

Determinant of purchase intention through online on halal cosmetic
بواسطة: Naseri, Roszi Naszariah Nasni
منشور في: (2023)

A Hermeneutic Phenomenological Study On The Meaning Of Compliance Towards Jakim Halal Logo Requirements For Malaysian Halal Certified Food Manufacturers
بواسطة: Othman, Rosly
منشور في: (2011)

The influence of halal food knowledge and trust on non-muslim consumers' halal food purchase intention
بواسطة: Wibowo, Mas Wahyu
منشور في: (2018)

Total quality management practices among halal certified food SMEs in selected states of Malaysia
بواسطة: Abu Karim, Rizuwan
منشور في: (2017)

Innovation diffusion and ICT adoption in JAKIM halal certified company in Klang Valley / Malisa Mazlan
بواسطة: Mazlan, Malisa
منشور في: (2005)

Web-based online bakery ordering system with QR code / Aida Afiqah Alias
بواسطة: Alias, Aida Afiqah
منشور في: (2021)

Purchase intention of imported halal products among muslim consumers in Terengganu
بواسطة: Kamarudin, Muizzah
منشور في: (2022)

The Integration of Theory of Planned Behaviour (TPB) and Technology Acceptance Model (TAM) in Determining Online Purchasing Behaviour in Malaysia
بواسطة: Nordin, Abdul Jamil
منشور في: (2012)

Evaluation of motivational, challenges and critical success factors in managing halal-certified restaurants in the Klang Valley, Malaysia
بواسطة: Razali, Nor Ellyna
منشور في: (2019)

Factors influencing consumer intention to purchase halal food among Muslims in Thailand /
بواسطة: Wacharajirasophon, Miss Usanee
منشور في: (2016)

The impact of halal certification on purchase intention of muslim consumers in Malaysia : a study of imported products from MENA countries /
بواسطة: Firdaus Fanny Putera Perdana

Application of Extended Theory of Planned Behaviour on Millennials’ Green Purchase Intention
بواسطة: Choon Siong, Ong
منشور في: (2024)

The determinants of intention to purchase halal food products among non-Muslim consumers in Malaysia
بواسطة: Sharifah Husna Ayuni, Sh Hayazi
منشور في: (2022)

Factors affecting purchase intention of recalled halal products among Malaysian Muslim consumers
بواسطة: Mohd Yunus, Nurul Syuhada
منشور في: (2018)

An empirical studies of purchasing intention towards halal food among non-muslim consumers
بواسطة: Ahmad Farid, Mohamad Suib
منشور في: (2017)

Consumer’s perception towards halal food certified products in Kuching, Sarawak /Mafizawaty P.G Matussin... [et al.]
بواسطة: Pg. Matussin, Mafizawaty, وآخرون
منشور في: (2016)

Consumers perception towards halal food certified products in Kuching, Sarawak / Dk. Mafizawaty Pg. Matussin… [et.al]
بواسطة: Pg. Matussin, Dk. Mafizawaty, وآخرون
منشور في: (2016)

Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group