Determination of fatty acids in palm oil (guineensis elaeis), corn oil (zea mays) and coconut oil (cocos nucifera) / Asmarizam Muhamad
Fatty acids are the important compounds that are present in our diet and also as an ingrediënt for processed foods. Fatty acids have been shown give benefit when absorbed by human bodies such as help cell membrane development, strength, and function, and they are necessary for strong organs and tiss...
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| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
2010
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| Online Access: | https://ir.uitm.edu.my/id/eprint/101203/1/101203.pdf |
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