Determination of phenolic content and its effect on antioxidant activity in selected edible plants / Noor Adillah Abdullah
The main objectives of this final year project are to determine the total phenolic content and antioxidant acticity in 6 selected edible plants and also to evaluate the relationship between total phenolic content and antioxidant activity in the plants. six edible plants namely kesum leaves, pucuk ma...
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| Format: | Thesis |
| Language: | English |
| Published: |
2003
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| Online Access: | https://ir.uitm.edu.my/id/eprint/101895/1/101895.pdf |
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