Determination of total phenolic content in chocolates / Jessica Ngo

This study was conducted to determine the total phenolic content (TPC) in chocolates and also to compare the total phenolic content between dark chocolate and milk chocolate. Two types of brand of chocolate product were used in this study, which were Belgian chocolate and Vochelle chocolate. The tot...

Full description

Saved in:
Bibliographic Details
Main Author: Ngo, Jessica
Format: Thesis
Language:English
Published: 2009
Online Access:https://ir.uitm.edu.my/id/eprint/102736/1/102736.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!