Stabilities and encapsulation of cattleya bowringiana anthocyanin extracts in calcium alginate beads / Noor Hafizah Abdullah
Food colourants from natural resources are considerable in demand. They can serve as alternatives to synthetic dye as ingredients in food, cosmetic and pharmaceutical product s. Nowadays , interests in anthocyanin-rich foods and extracts have intensified due to their health benefits . However , stab...
محفوظ في:
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
2009
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ir.uitm.edu.my/id/eprint/27212/1/TM_NOOR%20HAFIZAH%20ABDULLAH%20AS%2009_5.pdf |
| الوسوم: |
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