Halal concept best practice for food space design in Klang valley / Nor Hazirah Hasri
In recent years, the Klang Valley area has seen a significant increase of local and international tourists along with increased demand for Islamic tourism hospitality. Although there has been a tremendous growth in hospitality services, the lack of Halal concept best practice for food space design i...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2018
|
| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/27584/1/TM_NOR%20HAZIRAH%20HASRI%20AP%2018_5.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|