Halal concept best practice for food space design in Klang valley / Nor Hazirah Hasri
In recent years, the Klang Valley area has seen a significant increase of local and international tourists along with increased demand for Islamic tourism hospitality. Although there has been a tremendous growth in hospitality services, the lack of Halal concept best practice for food space design i...
Saved in:
Main Author: | Hasri, Nor Hazirah |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2018
|
Subjects: | |
Online Access: | https://ir.uitm.edu.my/id/eprint/27584/1/TM_NOR%20HAZIRAH%20HASRI%20AP%2018_5.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Roof configurations for daylight performances in Malaysian atrium buildings under tropical sky conditions / Julitta Yunus
by: Yunus, Julitta
Published: (2017) -
Thermal comfort performance of a naturally ventilated classroom in hot humid tropics using casement and louvres window design / Ernisuhani Mohamad Zamri @ Zam
by: Mohamad Zamri @ Zam, Ernisuhani
Published: (2021) -
Applications of biophilic design elements in Malaysia’s online trending urban coffee shops / Reyon Mic Rompad
by: Rompad, Reyon Mic
Published: (2022) -
Visual aesthetics of bamboos woven motifs and patterns in Malay architecture within northern Malaysia / Mariam Idris
by: Idris, Mariam
Published: (2017) -
Fungus and it’s implication to building performance (School Building) / Mohd Amirul Abdul Aziz
by: Abdul Aziz, Mohd Amirul
Published: (2009)