Chemometrics methods to determine palm oils iodine value (IV) using FT-NIR and FTIR spectra / Nor Fazila Rasaruddin
The authentication of the palm oils quality is indirectly crucial to consumer health. There are issues in palm oils quality within consumer macrocosm such as recycled and adulteration of cooking oils. Recently in Malaysia, there are claims of used cooking oils reprocessed and sold as new with lower...
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| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
2018
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| Online Access: | https://ir.uitm.edu.my/id/eprint/84267/1/84267.pdf |
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