Edible coating film incorporated with turmeric oil as antioxidation agent for fresh-cut 'fuji' apples / Zatul Iranati Md. Sharif
This research is about edible coating incorporated with turmeric oil as antioxidation agent for fresh-cut ‘Fuji’ apples. Focusing on the performance of fresh-cut fruits as it has crucial problem commonly faced which is enzymatic browning process. This process easily occurred due to cutting process t...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2019
|
| Online Access: | https://ir.uitm.edu.my/id/eprint/91733/1/91733.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|